Hail to the Beef
Man v. Food
Show summary:
Foodie Adam Richman sets out on mission to sample the country's best culinary treats. Richman will visit the not-to-missed restaurants in a number of cities all across the U.S.
Foodie Adam Richman sets out on mission to sample the country's best culinary treats. Richman will visit the not-to-missed restaurants in a number of cities all across the U.S.
Adam heads to the Jersey Shore for some beachside cuisine. He samples a Trenton-style tomato pie before taking on the Ludicrous Wings Challenge at The Chicken or the Egg in Beach Haven.
Adam checked out Kansas City, Missouri, for their unique food offerings and to get a taste of Kansas City-style barbecue. His first stop was at Oklahoma Joe's, located in Kansas City, Kansas, to try some brisket and get ...
Summary: Adam stops by Ciao Baby; International Delight Cafe; Port Royal Grille.
Summary: Adam visits Puerto Rico to take on the Vaca Acosta Challenge, an 8-lb. platter of grilled sirloin steak and sides.
Summary: Adam Richman travels to Phoenix, AZ, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.
A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a Hellfire Challenge.
A unique pastrami topped cheeseburger; a Belgian sausage sandwich; a Hellfire Challenge.
Summary: Adam visits Boulder, Colorado, to try the "Mountain Pie" at Beau Jo's, "saddlebag" pancakes at The Buff (located across from the University of Colorado), and the Wing King Challenge at West End Tavern, where he...
Adam Richman travels to the Southern California city of San Diego for the Surfin' California Burrito at the Lucha Libre Gourmet Taco Shop and "dinosaur"-sized ribs at Phil's BBQ before taking on the Ironman Challenge - a...
Adam Richman is off to Hartford, CT, for some humongous hot dogs, steamed cheeseburgers and a 10-pound super-stuffed pizza challenge at Randy’s Wooster St. Pizza Shop.
Adam Richman heads to New Brunswick, NJ, for massive triple-decker deli sandwiches, 2-lb Stromboli and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.
Adam Richman visits Little Rock, AR, for the mammoth Quadruple Hubcap Burger; a huge community barbecue; and the Shut Up Juice spicy pulled-pork challenge at The Mean Pig BBQ.
Adam returns to his hometown of Brooklyn, NY, for a burger topped with roast beef, Brooklyn’s best Sicilian pie and a grudge match against some of the Empire State’s spiciest wings at Buffalo Cantina.
Adam Richman visits 3 baseball stadiums known for serving up the most delicious and unique ballpark grub in the country. Adam's pit stops include GCS Stadium, home to the Gateway Grizzlies; Joseph P. Riley Jr. Park, home...
Adam visits Philadelphia, PA, for a mouth-watering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius and the Ultimate Cheesesteak Challenge at Tony Luke’s.
Adam's food quest brings him to Sarasota, FL, where he'll enjoy deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.
Adam visited Honolulu, Hawaii, in late June 2009 to sample local restaurants and take on an existing "big food" challenge. On Monday, June 29th, Richman took on the Mac's Famous Flapjacks challenge at Mac 24-7 in the Hil...
Adam visited Durham, North Carolina, in late May 2009 to showcase local cuisine as a follow-up to season one's North Carolina episode. Richman visited Wimpy's on the morning of Tuesday, May 19th, and Backyard BBQ Pit on ...
Adam visited San Francisco, California, in mid-June 2009 with stops at Ike's Place and other locations.
Summary: Adam journeyed to Charleston, South Carolina, for Lowcountry cuisine. This includes a shovel full of oysters at Bowen's Island and a fried chicken sandwich with sausage gravy at Hominy Grill plus this week's ch...
Andy heads to San Antoino for the start of season 2, where he'll attempt to finish a "Four Horseman" burger at Chunky's, which is topped off with some of the world's spiciest chillies. Then it's off to Lulu's Bakery & Ca...
Adam Richman is in San Jose, California for mouthwatering ribs, a 5-pound burrito and a hot wing challenge at SmokeEaters. Hope he's hungry!
Adam takes on the 10-pound Eagle's Challenge Burger at Eagles Deli.
